Fresh authentic sawa wasabi is a rare and highly prized culinary delight that is used in the elite
restaurants around the world. The truffle of the brassicas. The rhizome(swollen stem) is finely grated, traditionally
using a shark skin grater, into a light green creamy paste which is then left in a tight ball for a few minutes
to develop its full flavour, maximum heat and therapeutic efficacies.
Fresh wasabi is harvested periodically however if enough notice is given specific delivery dates can normally be met.
Rhizomes are harvested, gently washed and surfaced sterilised prior to packing. They are then packed along with ice gel packs
into polystyrene/styrofoam boxes for immediate despatch via chilled express airfreight around the world.
For wholesale pricing and availability inquiries please
contact us.
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